Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brown rice porridge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown Rice Porridge is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Brown Rice Porridge is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook brown rice porridge using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice Porridge:
- Prepare Brown rice
- Take Water
- Prepare Salt
Instructions Combine cooked brown rice, milk, honey, cinnamon and vanilla in a pot and bring to the boil. Serve warm with stewed or canned fruit, prunes, almonds and a splash of milk if desired. Refrigerate until needed (rice will absorb extra water during this time). Bring oats to the boil with water and add cooked rice.
Instructions to make Brown Rice Porridge:
- Wash brown rice thoroughly
- Fill pot with water to the brim. Cover with lid and leave it slightly open.
- Cook over low heat for 40minutes. Stirring every 10 minutes interval. Add water whenever needed.
- Add a pinch of salt.
Add sultanas, banana and honey and simmer until warmed through. For a crunchy texture and nutty flavour, add slivered or whole raw almonds. Serve with almond milk, organic milk or soy milk and a dash of cinnamon. For me, congee—a soupy rice porridge with variations all over Asia—is one of the top three most comforting foods ever, up there with chicken and dumplings and meat loaf. I'd always had it made with white rice, but it's also delicious with brown rice; just be sure to use short-grain brown rice.
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