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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is something that I have loved my entire life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Great recipe for Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. I've never made boneless stuffed roast chicken and wanted to have a go.

To begin with this recipe, we must first prepare a few ingredients. You can have roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:

1. Prepare 1 chicken without bones and with skin
2. Make ready 200 gr brown rice
3. Prepare 125 gr dried cranberries
4. Get 5 onions
5. Take 3 cloves garlic
6. Make ready 1 bunch parsley, sage and thyme
7. Prepare a few chestnuts
8. Make ready 1 apple
9. Prepare 1/2 small glass rum
10. Get Salt and pepper
11. Make ready 1 stalk celery
12. Make ready 1 bayleaf
13. Prepare 1 dash olive oil
14. Get 1 cup chickenn stock

Pork, Apple And Chestnut Stuffing Best pork mince • Paxo sage and onion stuffing (small) • Cooking apple • Cooked. To start, I make the rice stuffing, which features several varieties of grains, sweet granny smith apples, fresh garlic, aromatic fennel bulb, rosemary, sage, and a drizzle of balsamic vinegar. I love the way that the sweet and sharp ingredients contrast with the nutty, earthy flavors of the long grain brown rice, Thai red rice, wild rice, and quinoa. Boneless skinless thigh fillets or breast - put the rice in the oven covered with foil WITHOUT chicken.

Instructions to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:

1. Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well
2. Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later)
3. Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins.
4. Melt the butter in a pan, add salt and pepper
5. Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉
6. Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes
7. And the herbs
8. Add the chicken stock, cover and leave to simmer for 15 minutes
9. After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy
10. Chop the easily peeled chestnuts
11. And add to the pan
12. Now the rice should.be ready too. Drain and add to the pan
13. Stir well and pre-heat the oven to 200°
14. Put the chicken on the oven rack over the oven tray.
15. Stuff the chicken
16. And then add salt and black pepper
17. Put the chicken in the.oven. Leave heat top amd bottom for 40 mins
18. And then turn to bottom heat only for 50 mins
19. Take out and leave to rest for half an hour
20. Cut, serve and enjoy.
21. The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side.

Season to taste with salt and pepper. In a large bowl, whisk together the eggs, chicken stock, and rum. Add the toasted bread crumbs to this mixture and toss to coat, then add the apple-chestnut mixture and stir to combine. Roasted Chicken Thighs with Chestnuts and Mushrooms. Mozzarella stuffed chicken sausage balls, tomato-basil sauce, cacio e pepe potatoes and roast broccolini Rinse the chicken and pat dry.

So that’s going to wrap this up for this special food roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!