Brown rice porridge with frozen raspberries
Brown rice porridge with frozen raspberries

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brown rice porridge with frozen raspberries. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brown rice porridge with frozen raspberries I've been experimenting making porridge with different cereals lately - quinoa, barley, corn, oatmeal and brown rice. And this last is my favourite so far - it's creamier than other cereals and has a distinctive flavour. Un-clump them if they have frozen in clusters.

Brown rice porridge with frozen raspberries is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brown rice porridge with frozen raspberries is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice porridge with frozen raspberries:
  1. Get 1/2 glass brown rice flakes
  2. Take 1 glass water
  3. Get 1 pinch salt
  4. Take 1/2 glass milk (soy, oat, almond or dairy)
  5. Prepare 1 slosh maple syrup (or honey, syrup, brown sugar…)
  6. Make ready 1 handful frozen raspberries (optional)
  7. Make ready 1 teaspoon seeds (optional)

Then all you do in the morning is pop it into a pot, add some milk and heat it up. Brown Rice Porridge with banana and raspberries. Microwave for one and a half minutes. Put the porridge oats, salt and water into a non-stick saucepan.

Steps to make Brown rice porridge with frozen raspberries:
  1. Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
  2. Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
  3. Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
  4. Once the porridge has this creamy texture, it's ready to serve
  5. Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
  6. Enjoy and have a great day :-)

Pour into two deep bowls and top with the. In a small pot over medium heat, whisk the almond milk, cinnamon, maple syrup, and salt until combined. Bring to just a simmer, then whisk in the peanut butter. I made this with some brown rice I had leftover from the chinese restaurant. The first time I used low sugar pancake syrup (it's what I had), frozen mixed berries instead of dried fruit and omitted the spices and vanilla because I had none.

So that’s going to wrap this up for this special food brown rice porridge with frozen raspberries recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!