Sausage and Rice Casserole
Sausage and Rice Casserole

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and rice casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sausage and Rice Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sausage and Rice Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and rice casserole using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Rice Casserole:
  1. Take 4 sausages (I used pork but chicken goes just as well)
  2. Make ready 1 cal spray
  3. Make ready 2 tsp olive oil
  4. Get 2 small (or 1 large) red onion - diced
  5. Take 1 bell pepper - diced
  6. Take 1 tsp dried basil
  7. Take 1/2 tsp salt
  8. Make ready 1/2 tsp cracked black pepper
  9. Take 1 garlic clove - minced
  10. Get Pinch chilli flakes
  11. Make ready 120 g dry brown rice
  12. Prepare 1 vegetable stock pot mixed with 500ml boiling water
  13. Make ready 2 medium vine tomatoes - diced

In a small bowl, whisk together the chicken broth and cream of celery. Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients.

Steps to make Sausage and Rice Casserole:
  1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
  2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
  3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
  4. To serve you can drain or serve with the liquid.

Pour in rice, hot water, and soup mix. Follow our complete, step-by-step, photo illustrated instructions to make this delicious Sausage and Rice Casserole. Your friends and family will love this combination of ground sausage, peppers, onions and rice. Perfect for a family supper or a dish for your next church social. Prepare rice mixes according to package directions.

So that’s going to wrap it up with this exceptional food sausage and rice casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!