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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kedgeree with brown lentils - mauritian style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kedgeree with brown lentils - Mauritian style is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kedgeree with brown lentils - Mauritian style is something which I have loved my whole life.

Finding You The Best Deals In The HighStreet And Online! Reheat the leftover lentils with the wholegrain rice. Divide the mixture between two bowls.

To get started with this recipe, we must first prepare a few components. You can cook kedgeree with brown lentils - mauritian style using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kedgeree with brown lentils - Mauritian style:

1. Make ready 1 cup rice
2. Get 1/2 cup brown lentils (boiled) or Mung Dhal
3. Take 1 medium size onion - chopped
4. Take 1 small leek - sliced
5. Make ready 1 carrot - cut into cubed
6. Make ready 1 courgette - cut into cubes
7. Prepare Small piece of butternut squash or pumpkin -cut into small cubes
8. Prepare 1 Tbs ghee to cook and little extra to add to the finished dish
9. Make ready 1 Tbs vegetable oil
10. Take leaves Few curry
11. Make ready 1/2 tsp cumin seeds
12. Take 1/2 tsp cumin powder
13. Make ready 1/2 tsp coriander powder
14. Prepare 1/2 tsp turmeric powder
15. Take leaves Few bay
16. Make ready 1 tsp Ginger garlic paste
17. Make ready Bunch fresh coriander - chopped
18. Make ready Note you can add other vegetables of your choice

Our vegetarian version also includes vegetables and nuts to produce a wonderful contrast of tastes and textures. Drain the rice and lentils and add to the pan. If not serving immediately, tip the kedgeree into a warm dish and dot with a few cubes of butter. Make this kedgeree with our basic lentils recipe, plus wholegrain rice, peas, eggs and haddock.

Steps to make Kedgeree with brown lentils - Mauritian style:

1. Start by pre-cooking the lentils and rice.
2. Wash the lentils and rice, place in a pressure cooker with enough water, season with salt.
3. Add bay leaves and cook until one whistle. Remove from hob and set aside.
4. In a deep heavy pan, add ghee and oil place on medium heat.
5. Add onion, chopped leek and cook for one minute.
6. Leaving on low heat, add the spices and cook slowly to avoid them burning.
7. Add the chopped vegetables. Season with salt, cover and leave to cook for 5 minutes.
8. Now add the pre-cooked rice and lentils to the vegetables.
9. Add some water or vegetable stick if it's too thick.
10. Cover and leave to simmer for another 15-20 minutes.
11. Stirring in between to allow through cooking.
12. Taking care not to vigorously stirring otherwise you will end up with a mushy dish.
13. Check to seek if all cooked. Taste and adjust seasonings.
14. Turn the heat off, add the remaining ghee followed by the chopped coriander.
15. Cover and leave to rest for a few minutes before serving.
16. Serve warm on its own or with a nice chutney of your choice.

A classic kedgeree designed to fill you with warmth and spice. This gluten-free family meal is an. Be the first to rate this recipe! In a pan melt a tsp of coconut oil and add the chopped onion and garlic and fry until golden brown. Once done, add the spices and stir for a few minutes.

So that’s going to wrap this up for this special food kedgeree with brown lentils - mauritian style recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!