Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bang bang cauliflower. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dip the cauliflower florets in the milk, then roll them in the breadcrumb mix. Place them on the baking tray, making sure they aren't touching. Add cauliflower to the bowl, season generously with salt and pepper, and toss well to combine.
Bang Bang Cauliflower is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bang Bang Cauliflower is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bang bang cauliflower using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bang Bang Cauliflower:
- Prepare 1/2 cauliflower, cut in bite size
- Make ready Sauce base
- Make ready 1 tsp chilli flakes
- Take 2 tbsp sriracha sauce
- Prepare 2 garlic cloves peeled and minced
- Make ready 1 tbsp oil
- Prepare 4 tbsp brown sugar
- Get 3 tbsp light soy sauce
- Get 2 tbsp dark soy sauce
- Prepare 2 tbsp ketchup
- Make ready 1 tbsp rice wine vinegar
- Get 1 tbsp tamarind paste or lime juice
- Make ready 1 tbsp fish sauce
- Get Pinch ground white pepper
- Prepare Garnish
- Make ready Roasted dry chilli
- Make ready Crispy shallots
- Prepare leaves Coriander
Spice up your dinner routine with some Bang Bang Cauliflower. Cauliflower florets are covered in panko breadcrumbs and baked until crisp and golden either in an oven or an air fryer. Serve with sweet and spicy dipping sauce either as is or in a rice bowl. This dish is vegetarian and perfect for meatless Monday!
Instructions to make Bang Bang Cauliflower:
- Blanched cauliflower in boiling water for a few min until they just cooked. Rinse and transfer to mixing bowl.
- Mix up your sauce base in a small saucepan and cook in medium low heat for about 5-8 mins until sauce thicken up.
- Mix your sauce in the mixing bowl together with cauliflower.
- Serve in a bowl, garnish with crispy shallots, dry roasted red chilli and coriander leaves.
Line a baking sheet with a silicone baking sheet or greased foil. Using a knife, remove florets from the cauliflower (aka cut off the leaves and don't use the stems). Bang bang cauliflower is a vegetarian take on a popular restaurant dish comprised of crispy fried shrimp dunked in a creamy sweet and spicy sauce. Not only is this version vegetarian, but it's also much healthier because it's baked instead of fried. To make something "bang bang" it's really all about the creamy spicy sauce.
So that’s going to wrap it up with this special food bang bang cauliflower recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
