Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious vegetable miso nabe (hot pot). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Delicious Vegetable Miso Nabe (Hot Pot) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Delicious Vegetable Miso Nabe (Hot Pot) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook delicious vegetable miso nabe (hot pot) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Vegetable Miso Nabe (Hot Pot):
- Take 200 grams Pork offcuts
- Prepare 1/2 Cabbage
- Get 1 Carrot
- Take 3 medium Potatoes
- Get 2 Green onion or scallion
- Make ready 1 packet Enoki mushrooms
- Make ready 2 slice Aburaage
- Prepare 12 Wiener sausages
- Prepare Soup
- Prepare 3 tbsp Mix of red and white miso
- Make ready 1 tsp Soy sauce
- Make ready 10 grams Chicken stock granules
- Prepare 1300 ml Water
- Get 1 clove Garlic
Add the chicken stock, miso, and soy sauce. Make sure the miso is dissolved completely. Add the ingredients to the pot, starting with the ones that take longer to cook. Potatoes, carrots, meat, enoki mushrooms, aburaage.
Instructions to make Delicious Vegetable Miso Nabe (Hot Pot):
- Cut all the vegetables and meat into bite-sized pieces.
- Pour the water into an earthenware pot and bring to a boil. Add the chicken stock, miso, and soy sauce. Make sure the miso is dissolved completely.
- Add the ingredients to the pot, starting with the ones that take longer to cook. Potatoes, carrots, meat, enoki mushrooms, aburaage, cabbage, green onions.
- Heat over medium heat for about 10 minutes. When everything is cooked through, mix in the grated garlic and it's done.
Delicious Vegetable Miso Nabe (Hot Pot) I wanted to eat lots of vegetables!! Grating the garlic into the pot at the end makes the flavor just like restaurant-quality. Add eggs and rice to the broth at the end of the meal to make a porridge. Grating the garlic into the pot at the end makes the flavor just like restaurant-quality. Add eggs and rice to the broth at the end of the meal to make a porridge.
So that’s going to wrap this up for this exceptional food delicious vegetable miso nabe (hot pot) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
