Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade pot noodle or cup-a-soup 🌱💚. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Homemade Pot Noodle or Cup-a-Soup 🌱💚 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Homemade Pot Noodle or Cup-a-Soup 🌱💚 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have homemade pot noodle or cup-a-soup 🌱💚 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Take 1 pot, jar, cup or bowl of your choice
- Make ready Noodles - fresh or dried brown rice noodles, udon or ramen noodles work well
- Make ready Veggies - carrots, courgette, greens, squash, cucumber, corn, pak choy, mushrooms, spring onions, peppers
- Get Tofu
- Take Herbs (dried or fresh) - mint, coriander, cress, lime leaf, Thai basil, lemongrass
- Make ready Spices and flavour - miso paste, fresh chopped chilies, grated ginger, dried chilies, shichimi, hot sauce, sambal, pickles, pickled chilli and garlic or kimchi
- Prepare 1 splash brown rice vinegar, a drizzle of yuzu, squeeze of lime or wedge of lemon
- Take Crispy - white or brown sesame seeds, seaweeds, crispy onions or shallots, crushed nuts
Great recipe for Homemade Pot Noodle or Cup-a-Soup 🌱💚. Make your own pot noodle or cup-a-soup for a quick and healthy lunch - the perfect student food or back to the office lunch! Served in a pot (or a cup or bowl if you prefer), add any quick-cook noodles, loads. Put the noodles in the bottom of the jar, then add all the other ingredients except the lime.
Steps to make Homemade Pot Noodle or Cup-a-Soup 🌱💚:
- Chop your veggies into thin strips or chunks - a potato or julienne peeler is useful if you have one.
- Place your noodles in the bottom of your pot or bowl
- Top with your veggies
- Add your pastes or flavours. If using dried herbs these are best added at this stage. You may like to leave rice vinegar, oils and lemon and lime juice and add these at the very end.
- Top with freshly boiled but slightly cooled water
- Sprinkle with fresh herbs and your crispy topping if using. Enjoy :)
This homemade pot noodles the perfect Slimming World lunch. I've packed the recipe full of speed food, with peppers, carrots, pak choi, onions, spinach AND sugar snaps, and the egg noodles are syn free too. They're also filling enough to keep you going throughout the rest of the afternoon without needing to snack too much, and they're enjoyable enough to keep you engaged with the plan. This homemade pot noodle however, is different. Fresh ingredients, lots of taste, and a shelf life that wouldn't take us to the next millennium.
So that is going to wrap it up for this exceptional food homemade pot noodle or cup-a-soup 🌱💚 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
