Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pad thai with king prawns and lemon slices and tagliatelle rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pad thai with king prawns and lemon slices and tagliatelle rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pad thai with king prawns and lemon slices and tagliatelle rice is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have pad thai with king prawns and lemon slices and tagliatelle rice using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pad thai with king prawns and lemon slices and tagliatelle rice:
- Get 100 g king prawns
- Prepare 1 Tomato
- Get 2 clove garlic
- Take 1/2 teaspoon ginger
- Make ready 200 g rice tagliatelle
- Take 2 tbsp olive oil
- Prepare 1 onion finely sliced
- Get 4-5 tbsp crushed peanut
- Take 1 bay leaf
- Take 2 eggs
- Make ready 1 Teaspoon chili flakes
- Make ready 1 limon
- Get 1/2 teaspoon black pepper of
- Prepare 1/4 teaspoon thyme
- Get a few coriander leaves for garnish
- Take Pad thai sauce
- Prepare 4 teaspoon sugar brown
- Make ready 3 teaspoon limon juice or tamarind paste
- Get Fish sauce or king prawns sauce (Homemade shrimp peel sauce)
- Make ready A few of mint
Sprinkle with white sugar and remaining. Refrigerate with a loose lid so they breathe. Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two minutes, then remove and.
Instructions to make Pad thai with king prawns and lemon slices and tagliatelle rice:
- Cook the rice tagliatelle for 3 minutes, remove from heat and drain halfway through cooking and set aside.We take a pan and put in it the shrimp peels and fish bones, a pinch of garlic, half a lemon and 1/4 tablespoon of ginger and salt and put on the fire for 15 minutes. When the sauce has reduced, remove it from the heat and set it aside.
- Take a saucepan and put the garlic and the ginger and the oil and the bay leaf and the chilli and thyme,black pepper and cook 1 to 2 minutes with the shrimp over low heat and remove them and set aside.
- Then add the grated tomato cook for 2 minutes on low heat then add a souce of king prawns peel and sugar and lemon juice and soy sauce and cook for another 2 minutes then add the rice tagliatelle and cook for 10 minutes and put the rice tagliatelle aside from the pan and break the eggs and cook for 1 minute and mix with the tagliatelle.
- Serve the rice tagliatelle with king prawns and lemon slices and sprinkle with roasted peanuts and garnish with green chili and mint or coriander leaves.
Refrigerate with a loose lid so they breathe. Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two minutes, then remove and. Heat the oil in a wok over a high heat. Add the garlic and prawns and stir-fry for two minutes, then remove and set aside.
So that’s going to wrap it up with this exceptional food pad thai with king prawns and lemon slices and tagliatelle rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
