Sweet potato curry
Sweet potato curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

We've got everything from chicken and sweet potato curry to vegetable dhals. Add the chilli, cumin seeds, curry powder and turmeric powder and fry for a further minute to release the aromas. Finely chop the chilli, then peel and finely grate the ginger.

Sweet potato curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet potato curry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato curry using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet potato curry:
  1. Get 1 can full fat coconut milk
  2. Take 2 medium sweet potato
  3. Get 3 cloves black garlic, minced
  4. Make ready 1/4 red chilli finely sliced
  5. Prepare 1 tablespoon ginger peeled and minced
  6. Make ready 3 tablespoons red Thai paste
  7. Prepare 1 can chickpeas drained and rinsed
  8. Prepare 1 can aduki beans drained and rinsed
  9. Prepare 1 can black eyed beans drained and rinsed
  10. Prepare 1 tablespoon garam masala
  11. Take 1 cup Bouillon vegetable stock
  12. Prepare 1/4 teaspoon freshly ground pepper
  13. Get 2 tablespoons lemon juice
  14. Take 1 bag baby spinach
  15. Prepare Half an onion
  16. Take Cup broccoli florets
  17. Prepare Fresh rosemary to top
  18. Get Fresh parsley to top
  19. Make ready 2 tbsp Chopped tomatos
  20. Prepare 1/4 teaspoon freshly ground pepper
  21. Prepare 1/4 teaspoon pink himilayan sea- salt
  22. Take Brown basmati rice (to serve-optional)

To make sweet potato curry, we don't need to grind any masala or paste. Add in the chickpeas and the sweet potatoes, stirring to combine. Add in the garlic, garam masala, curry powder, paprika and cumin. Add in the coconut milk and stir again.

Instructions to make Sweet potato curry:
  1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
  2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
  3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
  4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
  5. Serve over rice and top with the herbs

Add the sweet potatoes and stir to coat with oil. Add the curry paste and stir until well-combined. Stir in the spinach until wilted. Add the sweet potato chunks (and pumpkin/butternut squash, if using), coconut milk, rinsed chickpeas, tomatoes, tomato purée and lentils. Add the chopped tomatoes and coconut milk and bring to the boil.

So that is going to wrap it up with this exceptional food sweet potato curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!