Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish burrito bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish Burrito Bowl is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fish Burrito Bowl is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders In a pan, cover the rice with water and add a pinch of salt. Meanwhile, mix the garlic salt, paprika and cumin in a small bowl. Lay out the fish on a tray, sprinkle the spice mix over both sides and rub in.
To get started with this recipe, we must first prepare a few components. You can have fish burrito bowl using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Burrito Bowl:
- Get 2 Cod fillets
- Take 1 Onion Diced
- Make ready 1 Pepper Diced
- Make ready 2 Tsps Fajita seasoning
- Prepare 150 G Brown rice
- Prepare 2 Tbsps Cherry tomatoes Halved
- Take 2 Tbsps Crushed avocado
- Prepare 2 Tbsps Dairy free cheese Grated
- Take 2 Handfuls salad leaves
- Get Salt and pepper For seasoning
Grilled Fish In the bowl of your food processor, combine the shallot, garlic and jalapeno. Pulse until the mixture is pureed. Add the mixture to a large and shallow dish. Mix the spices together in a small bowl and sprinkle evenly over both sides of the fish filets. (I like to season my fish a LOT, but just sprinkle on however much looks good to you.) Add salt and pepper to taste.
Steps to make Fish Burrito Bowl:
- Cook the rice according to the instructions on the packet - Divide between the two bowls and add in a handful of salad leaves - Sauté the onion and peppers with one teaspoon of the fajita seasoning for 5 minutes in a shallow pan over a medium heat - Divide between the two bowls
- Coat the fish in the remaining fajita seasoning and gently fry for 3 minutes on each side - Cut into chunks and divide between the two bowls - Top the bowls with the cherry tomatoes, avocado and dairy free cheese
In a large nonstick skillet over medium high heat, heat a drizzle of olive oil. Meanwhile, cook the rice to pack instructions; drain, cover, set aside. Heat the oil in a large frying pan over a medium heat. Add your favorite burrito ingredients, zesty seasoned fish and brown rice- for a heart healthy dinner! Recently I joined forces with Seafood Nutrition Partnership to create a heart healthy recipe to share on my monthly IndyStyle appearance.
So that’s going to wrap this up with this exceptional food fish burrito bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
