Nam phrik kra pi (น้ำพริกกระปิ)
Nam phrik kra pi (น้ำพริกกระปิ)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nam phrik kra pi (น้ำพริกกระปิ) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nam phrik kra pi (น้ำพริกกระปิ) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Nam phrik kra pi (น้ำพริกกระปิ). This Thai Nam Phrik is a type of Thai spicy chilli dipping sauce typical of Thai cuisine. Usual. "น้ำพริกกะปิ" เมนูน้ำพริกรสชาติจัดจ้านสไตล์ไทย ๆ ที่กินพร้อมข้าวสวยร้อน ๆ ปลาทูทอด ผักลวกสักนิด ฟินแบบเรียบง่ายสุด ๆ ถ้าพร้อมแล้วมาดูวิธี.

To get started with this particular recipe, we must prepare a few components. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):
  1. Take 2 garlic cloves
  2. Prepare 2-3 bird eyes chilli
  3. Take 1 tbsp dry shrimp
  4. Get 3 small shallots (peeled and chopped)
  5. Make ready 1 tbsp shrimp paste
  6. Prepare 1 tbsp palm sugar or brown sugar
  7. Prepare 1 tsp fishsauce
  8. Make ready 1 lime juice
  9. Take 1 cup cooked rice
  10. Make ready To serve with
  11. Take For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
  12. Prepare Cha om tod (acacia omelette)
  13. Make ready 1 cup, finely chopped acacia vegetable or green tip of carrot
  14. Prepare 3 eggs
  15. Get 1 tsp fishsauce
  16. Make ready Pinch ground white pepper
  17. Take 2-3 tbsp vegetable cooking oil

Nam-Prik-Pla-Ching-Chang Kata Fish Paste / น้ำพริกฉิ่งฉั้ง. Spicy Fish Paste (Nam Prik Plah Tu) A beautiful Thai woman from the North stayed at our beach resort and made this dish every morning for breakfast (really!) with steamed vegetables and sticky rice.

Instructions to make Nam phrik kra pi (น้ำพริกกระปิ):
  1. Pound garlic, chilli, shallots and dry shrimp together.
  2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
  3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
  4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
  5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
  6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
  7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.

So that’s going to wrap this up with this special food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!