Wagamama style- Prawns and salmon Fire Crackers 🔥🥢
Wagamama style- Prawns and salmon Fire Crackers 🔥🥢

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wagamama style- prawns and salmon fire crackers 🔥🥢. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
  1. Get 1 bag frozen prawns
  2. Get 2 pieces fillet salmon sliced into bite-size chunks
  3. Take 1 tbsp oil
  4. Get 1 medium white onion peeled and sliced into wedges
  5. Take 1 red bell pepper seeds removed, chopped into chunks
  6. Take 1 green bell pepper seeds removed, chopped into chunks
  7. Make ready 1 handful green beans
  8. Get 1/2 cauliflower cut into bite size
  9. Get 1 handful snow peas
  10. Get 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
  11. Get 2-3 spring onions chopped
  12. Take 1 clove garlic (finely chopped)
  13. Get splash water optional
  14. Get Sauce base
  15. Get 1 tsp chilli flakes
  16. Prepare 2 tbsp sriracha sauce
  17. Take 2 garlic cloves peeled and minced
  18. Take 1 tbsp oil
  19. Get 4 tbsp brown sugar
  20. Get 3 tbsp light soy sauce
  21. Prepare 2 tbsp dark soy sauce
  22. Make ready 2 tbsp ketchup
  23. Take 1 tbsp rice wine vinegar
  24. Prepare 1 tbsp tamarind paste or lime juice
  25. Make ready 1 tbsp fish sauce
  26. Get Pinch ground white pepper
  27. Make ready Serve with
  28. Make ready Boiled jasmine rice or Japanese rice
  29. Prepare Some shichimi powder (optional)
  30. Take 1 tbsp mix black and white sesame seeds
  31. Get Wedges of lime

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Instructions to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
  1. Mix all sauce base together
  2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
  3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
  4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.

Reserve the remaining sauce. the wagamama way. the wagamama story; how to wagamama ; recipes. giving you the recipe. fresh food makes you feel good. friends round for dinner makes you feel good too. that's why we want to share a few recipes with you. and if you tell people it's your own recipe. we won't tell a soul. chili chicken ramen. see recipe. chicken donburi . see recipe. yaki soba . see recipe. yasai pad thai . To make the stir-fried greens, heat the oil in a wide, non-stick frying pan. In this easy wagamama ramen recipe you'll infuse chicken stock with Sriracha sauce to create a spicy ramen base before topping with fresh chilli, red onion, coriander, spring onion and lime. The short answer is: Noodle soup! There are lots of delicious and unique variations of ramen, but essentially it's a tasty broth with noodles. "Noodles are the heart of ramen, but the While they are cooking, pan fry the salmon, skin side upwards, until golden Turn the fillets, add the garlic and brandy and cook for a few more minutes Add the cream and bubble for a few minutes, until the fish is cooked through Add the prawns. (If they are raw, cook them until they are pink; if cooked, they just need to be heated through.) Calories in Wagamama Firecracker Prawns with White Rice.

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