Sticky Black Pepper Chicken with Rice and vegetables
Sticky Black Pepper Chicken with Rice and vegetables

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sticky black pepper chicken with rice and vegetables. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sticky Black Pepper Chicken with Rice and vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sticky Black Pepper Chicken with Rice and vegetables is something that I have loved my whole life.

When You're Healthy On The Inside, It Shines On The Outside. Use Code BOXINGDAY At Checkout - Limited Time Only. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens.

To get started with this particular recipe, we must first prepare a few components. You can cook sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:
  1. Get 2 boneless chicken breasts, cut into pieces
  2. Make ready 1 red capsicum, sliced
  3. Get 1 onion, sliced
  4. Make ready 1 bounch of baby brocolini
  5. Get 2 tablespoon soy sauce, regular
  6. Make ready 3 tablespoon sweet soy sauce
  7. Make ready 1 tablespoon honey/ 1 tablespoon brown sugar
  8. Prepare 1 teaspoon minced garlic
  9. Take 1 teaspoon minced gingger
  10. Take 1 tablespoon black pepper (deepen on your taste)
  11. Prepare 1 tablespoon lemon juice/ lime juice
  12. Get to taste Salt
  13. Make ready Hot steamed rice

Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. Photo about Fried chicken with black pepper and rice,vegetable,tomato sauce,name in thaiKi thxd phrikthiyda,thai style food. Mix together soy sauce, honey, ginger, garlic, hot sauce, and brown sugar in a small bowl.

Steps to make Sticky Black Pepper Chicken with Rice and vegetables:
  1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
  2. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
  3. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
  4. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.

Heat oil in a large skillet over medium heat. See recipes for Sticky chicken wings too.. wingets/drummets, kecap manis, oyster sauce, honey, Salt and pepper Gillie. Korean style sticky chicken (with veggie rice) chicken thigh fillets, tspn sesame oil, tspn teriyaki sauce, tspn soy sauce, Big squeeze of honey, Fresh ginger - thumb size, large piece of garlic, Black pepper Gillie. Tequila, lime and honey sticky chicken. chicken . Heat wok over medium heat with the sesame and vegetable oils.

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