Chocolate Chip Cupcakes Recipe
Chocolate Chip Cupcakes Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip cupcakes recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Chip Cupcakes Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Chip Cupcakes Recipe is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate chip cupcakes recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cupcakes Recipe:
  1. Prepare Plain Flour (2 Cup)(maida)
  2. Prepare Powdered Sugar (1 Cup)(pisi wi Cheeni)
  3. Prepare 1 Cup Oil
  4. Take Milk 1 Tbsp Full (Doodh)
  5. Make ready Black Chocolate Chips (1/4 Cup)
  6. Prepare Vanilla Essence (1 tbsp)
  7. Take Baking Powder (1 tsp)
  8. Prepare Salt (1 pinch)(namak)
  9. Take Egg 3 (andy)
Instructions to make Chocolate Chip Cupcakes Recipe:
  1. Take a bowl and add maida shifted and baking powdered or sugar and mix it take a bowl add egg oil and vanilla essence beat it 2-3 minutes and shift batter in maida(Plain flour)mixture then add salt,milk mix it.Now your batter is Ready.
  2. Now take silicone cupcake mold and put this batter and sprinkles White/Black Chocolate Chips and bake it.
  3. Oven: Preheat for 25 minutes on 180 c and bake it for 10 minutes on 180 c
  4. Patila/Cooker: Preheat for 10 minutes on medium flame and bake for 15 minutes on medium to low flame. - Microwave: Use High Power and bake for 2 minutes.Now Serve it and Enjoy.

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