Spicy and Delicious Meat Miso
Spicy and Delicious Meat Miso

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy and delicious meat miso. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Exclusive deals & promotions for a limited time only Check Out Miso on eBay. Fill Your Cart With Color today! Miso Meat Sauce is braised ground meat seasoned with miso and we serve it more like a side dish or condiment to flavor the meal.

Spicy and Delicious Meat Miso is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy and Delicious Meat Miso is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy and delicious meat miso using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spicy and Delicious Meat Miso:
  1. Prepare 300 grams Minced beef and pork mix
  2. Make ready 1 medium package Bamboo shoots (boiled in water)
  3. Get 5 shiitake mushrooms, or 1/2 package shimeji mushrooms Shiitake or shimeji mushrooms
  4. Get 1/2 stalk Japanese leek
  5. Prepare 1 clove Garlic (in a tube)
  6. Prepare 1 Sesame oil
  7. Prepare Flavoring ingredients:
  8. Take 1 clove ♡Ginger (tubed)
  9. Get 2 tsp ♡Doubanjian
  10. Get 4 tbsp ♡Soy sauce
  11. Take 4 tbsp ♡Sugar
  12. Make ready 1 tbsp ♡Chicken stock granules
  13. Prepare 1 tbsp ♡Miso
  14. Get 200 ml ♡Water

Add the steak, gently massage the marinade into the steak until completely coated, then seal the bag. Sprinkle the chicken with potato starch and flour. Once the chicken is cooked, lightly fry it in miso and mayonnaise to season it. Stir in the garlic, ginger, green onions, mushrooms and konbu until fragrant.

Steps to make Spicy and Delicious Meat Miso:
  1. Prepare the ingredients…
  2. Prepare the seasonings…
  3. Finely chop the ingredients.
  4. Heat vegetable oil in a pan (not listed), and add doubanjian and garlic.
  5. Add the minced meat once the garlic is aromatic, and sauté.
  6. Once the meat has cooked through, add finely chopped bamboo shoots and sauté some more.
  7. Next, add the ♡ flavoring ingredients, and boil over low heat… Flavor with salt and pepper while checking the flavor.
  8. Once the liquid has evaporated, add katakuriko dissolved in water and mix, add a round of sesame oil, and it's done.
  9. Top on freshly boiled udon noodles, and you have pseudo hot Ja-ja noodles!
  10. Add it to cold udon noodles and you have pseudo cold Ja-ja noodles!
  11. I tried it on rice too!

Stir in the miso, sesame oil,. Pierce the chillies with a sharp knife, then add them to the pan whole with the star anise and cinnamon stick. Stir in the tomato purée and miso paste, fry for a few minutes, then add the coconut milk and stock. Season the beef mixture, add the soy sauce and turn up the heat to bring to the boil. In a bowl, whisk together the chili garlic sauce, miso, and hot water from boiling pot until smooth, then beat in the eggs.

So that’s going to wrap it up with this exceptional food spicy and delicious meat miso recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!