Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker pulled beef brisket. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Pulled Beef Brisket is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Pulled Beef Brisket is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Get 1 beef brisket joint
- Get 3 carrots, peeled and rough chopped
- Prepare 2 large onions, sliced
- Take 500 mls boiling water
- Get 2 tsp gluten free beef gravy
- Make ready 2 tsp corn flour
- Get 4 bay leaves
- Get Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that is going to wrap it up for this special food slow cooker pulled beef brisket recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
