Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Sausage Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sausage Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sausage casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Casserole:
- Prepare 1 tbsp olive oil
- Take 8 gluten free sausages
- Make ready 1 onion chopped
- Take 1 pepper chopped
- Take 1 tsp Oregano
- Get 2 garlic cloves minced
- Take 1 tsp smoked paprika
- Take pinch chilli flakes
- Get 400 g chopped tomatoes
- Get 450 ml vegetable stock
- Prepare 200 g brown rice
- Make ready salt and pepper for seasoning
Peel the shallots, then peel and finely slice the garlic. Toss gently, and place on a medium heat. Place in an ovenproof casserole dish with the mushrooms and pepper. Blend the contents of the sachet with the water and add to the dish.
Instructions to make Sausage Casserole:
- Add the olive oil to a large pan over a medium heat - Add the sausages and cook until the skin is roasted, about 10 minutes - Remove from the pan and set aside
- Add the onion, peppers, oregano, garlic, paprika and chilli flakes - Sauté for 8 minutes
- Stir in the chopped tomatoes, stock, rice and seasoning - Bring to the boil then reduce to a simmer
- Add the sausages back into the pan - Simmer for 25 minutes or until the rice is cooked
Remove the sausages from the pan into a flameproof casserole. A hearty sausage casserole with potatoes, red and green peppers and onions. It's the perfect winter midweek meal! I use my cataplana to cook this dish, however, you can achieve the same results in a casserole dish. Wonderful and warming stew made with pork, chorizo, tomato and butter beans.
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