Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, beef waterfall thai salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Waterfall Thai Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Waterfall Thai Salad is something which I have loved my whole life.
This salad is based on the famous "Waterfall Beef" dish in Thailand, so called because of the splashing sound of juices falling on a hot grill. The beef is lightly grilled or oven-broiled, sliced thinly, then served with a mixture of salad greens and fresh papaya along with a special Thai dressing. This Thai waterfall beef salad dish comes from Isaan in northeastern Thailand.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef waterfall thai salad using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Waterfall Thai Salad:
- Take 1 piece rump steak
- Make ready 1 tbsp cooking oil
- Take For salad
- Prepare 1 baby gem Lettuce (finely chopped)
- Take 3-5 - Shallots (finely slices)
- Make ready Half Cucumber, cut in half, deseed and cut in small chunk
- Take 1 carrot, grated
- Make ready 1 handful beansprout
- Take 1 handful cooked rice noodles
- Prepare 1 handful Coriander
- Get 3 Spring onion, finely chopped
- Take Sauce
- Get 2 cloves garlic, finely chopped
- Make ready 2 tsp Chilli flakes or finely chopped red chillies
- Prepare 1 Lime
- Get 1 tbsp chilli jam (optional)
- Make ready 1-2 tbsp - Fish sauce
- Prepare 1-2 tbsp - Palm sugar or brown sugar
- Make ready 1 tsp finely chopped coriander
- Take 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
The dish is also similar to Crying Tiger. All three of these dishes use toasted rice powder, which can easily be made at home. Beef Waterfall is a pretty typical Thai salad, made with grilled steak sliced ever so thinly and mixed with fresh herbs, lime juice, chili flakes, and fish sauce. It's a great way to eat "salad"….
Steps to make Beef Waterfall Thai Salad:
- Put all ingredients of sauce into the bowl and mix well.
- Put 2 tbsp of the sauce onto rump steak and marinate the steak for about 10-15 min
- Mix all the salad ingredients together and leave a little bit of coriander and spring onion for garnish
- On a medium heat pan or griddle pan, put some cooking oil in and pan fry rump steak 8-10 min on each side for medium rare or 15 min on each side for well done. Take it out and rest for 5 min. Slice to thin stripes
- Place salad into the serving bowl or plate, add 6-8 slices of beef per serving. Put 2-3 tbsp of sauce on top. Garnish with coriander and spring onion.
This is a festive spin on the lip smackingly good Thai Waterfall Salad. Traditionally made with grilled beef, I have adapted the recipe to include your lovely leftover turkey, shredded and tossed with loads of veggies and herbs and a wickedly tart dressing. Thai Beef Salad is ordered by asking for Nam Tok Nua (neua), word for word meaning Waterfall Beef. It is called this because it is served in the juicy dressing which becomes an integral part of the dish with plenty of liquid sauce. What Cut of Beef Should You Use and How to Cook it?
So that’s going to wrap it up with this special food beef waterfall thai salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
