Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, asian mushroom mazegohan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Mushroom Mazegohan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Asian Mushroom Mazegohan is something that I have loved my entire life.
Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the Rice and place it into the rice cooker's inner pot.
To get started with this particular recipe, we have to first prepare a few components. You can cook asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Mushroom Mazegohan:
- Prepare 2 cups (*180ml cup) Short Grain Rice
- Get 2 Eggs *lightly whisked with 1 pinch Salt
- Make ready Oil for cooking
- Get 300 g Asian Mushrooms
- Take *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc
- Take 1-2 teaspoons Sesame Oil OR Oil of your choice
- Prepare 1 pinch Salt
- Get 1 tablespoon Sake *optional
- Prepare 1-2 Spring Onions *finely chopped, save some for topping
- Make ready Toasted Sesame Seeds
- Get <Sauce>
- Make ready 1 small piece Ginger *grated
- Make ready 2 tablespoons Soy Sauce
- Make ready 1 tablespoons Mirin
- Make ready 1/4 teaspoon Dashi Powder *optional
I love 'Asian Mushroom Takikomigohan ', that is Rice and Mushrooms cooked together. To cook them together, there is a limit on how much mushrooms I can add. If I cook Mushrooms separately, I can add as much as I want. Here is a lovely Garlic flavoured Mushroom Mazegohan, that is Rice and Mushrooms cooked separately.
Steps to make Asian Mushroom Mazegohan:
- Wash Rice then cook as normal.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'.
- When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine.
- Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.
Today I cooked another Mazegohan, a dish of cooked rice mixed with separately cooked & seasoned other ingredients, with plenty of mushrooms. If you like my 'Asian Mushroom Takikomigohan', you wi. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. Asian mushrooms and fungi Scientific names Commonly used names Image Traditional Chinese Simplified Chinese Pinyin. Mushroom lovers are sure to know matsutake, a prized, sought-after mushroom that is famous for its characteristic spiciness.
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