Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shiitake mushroom and beef fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shiitake Mushroom and Beef Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shiitake Mushroom and Beef Fry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have shiitake mushroom and beef fry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushroom and Beef Fry:
- Get minced beef
- Make ready shiitake mushroom
- Take onion
- Get soy sauce
- Prepare Maggie
- Get Pepper
- Prepare egg
- Prepare flour
- Make ready Pablo bread crumbs
Instructions to make Shiitake Mushroom and Beef Fry:
- Cut stalks and chop small. Chop onion.
- Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste.
- Flour mushroom and put beef mixture on it.
- Put flour, egg and panko bread crumbs.
- Fry in vegetable oil for 5 minutes.
- Garnish with shredded cabbage.
- Today’s dinner 🇯🇵Enjoy 😉
- This is shiitake mushroom farm. Mist in mushroom house.
So that is going to wrap it up for this exceptional food shiitake mushroom and beef fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
