Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pasta marinera (seafood pasta). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta marinera (seafood pasta) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pasta marinera (seafood pasta) is something that I have loved my whole life.
Hand-picked farms, responsible processes, high standards. Aquascot stands for exceptional Scottish seafood Looking For Pasta? Once the water is boiling, stir in the linguine, and return to a boil.
To get started with this particular recipe, we must prepare a few ingredients. You can have pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta marinera (seafood pasta):
- Prepare 1 kg gemilli pasta or your preferred pasta
- Make ready 2 TBSP vegetable oil
- Get 1 small onion sliced
- Make ready 4 garlic cloves crushed
- Take 4 tomatoes medium chopped
- Make ready 1/2 can plum tomatoes
- Get 350 g frozen cooked seafood (squid, prawns and mussels)
- Get 1 pinch dried basil
- Get 1/2 TSP paprika
- Make ready 1/4 TSP cayenne pepper
- Take Zest of a small lemon
- Prepare Juice of the same lemon
- Prepare 2 TBSP fresh coriander chopped
- Get Salt
Serve with grated Romano cheese and crusty bread. You can taste the ocean in this rich and hearty combination of shellfish. Heat olive oil in large skillet over medium-high heat. Add tomato and juice, chicken stock, tomato paste, wine, basil, oregano & salt.
Instructions to make Pasta marinera (seafood pasta):
- Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
- In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
- Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
- To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
- Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
- Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
- P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.
Sprinkle with the parsley and serve with lemon wedges. MAKE IT SPANISH-STYLE Add a pinch of saffron and a little white wine along with. When throw in the pasta I then turn to the fish and start cooking seafood element of the dish too. At the end I just throw them together. I let the pasta absorb the juices and come to.
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