Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is something which I have loved my whole life. They are fine and they look fantastic.
Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day.
To get started with this recipe, we must prepare a few ingredients. You can have goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
- Make ready 650 g Grey Mullet fish. Clean,wash, slash on top or cut into 4-6
- Prepare pieces wide cutlets
- Make ready Sprinkle with salt & lemon juice all over& leave to marinade 10'
- Prepare Gulai vegetables yellow:
- Make ready 3 fresh red chilies
- Prepare 2 cloves garlic
- Take 6 shallots
- Take 1 lemongrass crushed at the base, tied top the part green
- Prepare 4 cm ginger crushed, sliced thinly
- Take 4 cm turmeric crushed or 1/2 tsp ground turmeric
- Get 1/2 tsp ground coriander
- Prepare 1 tsp white pepper powder
- Get 2 tbs tamarind puree(or 2 tbs white vinegar)
- Make ready 1 tbs soft brown sugar
- Prepare Salt
- Get 1 parcel Indofood 'Gulai paste'
- Make ready 4 leaves Kaffir lime, teared at the leaves edge
- Get 1/2 can Coconut cream
- Take 2 cups/more warm water from the kettle
- Make ready Rice Bran oil for deep-fry
- Make ready 2 Potatoes, peeled cut into small cubed,steam for 20'
- Take 1 handful frozen peas, parboil for 5'
- Prepare 1 fresh tomato cut into chunks
- Take 1/2 Red Capsicum, slice 2cmx1cm
- Get 4 Tbs Extra Virgin Olive Oil for stir fry
- Prepare Jasmine rice cook in Rice cooker
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Instructions to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):
- Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside.
- In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside.
- In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar.
- Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice.
IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) My comfort food , and easy , for the chilli sambal I've already shared the recipe and the vegetables you can just use any type of vegetables you like. Slice the onions,capsicum, cabbage and chop the spring onion finely. Cook the rice and keep aside. Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) Grey Mullet fish. Supreme chicken veg soup with classic potatoes puffs.
So that’s going to wrap this up with this exceptional food goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!