Standard But Delicious Chicken and Egg Rice Bowl
Standard But Delicious Chicken and Egg Rice Bowl

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, standard but delicious chicken and egg rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Standard But Delicious Chicken and Egg Rice Bowl is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Standard But Delicious Chicken and Egg Rice Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook standard but delicious chicken and egg rice bowl using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Standard But Delicious Chicken and Egg Rice Bowl:
  1. Get 1 Chicken thigh meat
  2. Get 5 large Eggs
  3. Prepare 1 large Onion
  4. Prepare 3 large Dried shiitake mushrooms
  5. Take 2 handfuls Green onion or scallion (chopped)
  6. Take The sauce:
  7. Take 150 ml Water (including the shiitake mushroom soaking liquid)
  8. Get 4 tbsp Soy sauce
  9. Take 3 tbsp Mirin
  10. Take 2 tbsp Sake
  11. Make ready 1 tbsp Sugar
  12. Make ready 1 pinch Dashi stock granules
  13. Take 1 Nori seaweed

Chicken and egg bowls are a staple dish but they're pretty hard to make properly. By beating the egg lightly, I was able to make it turn out soft and pudding-like. Don't beat the egg too much. I usually simmer the chicken in.

Steps to make Standard But Delicious Chicken and Egg Rice Bowl:
  1. Cut the chicken into bite-sized pieces and sprinkle with a little soy sauce and sake (not listed in the ingredients) to flavor. Rehydrate the mushrooms by soaking them in water, then squeeze out and slice thinly. Slice the onion thinly, and mix the sauce ingredients together.
  2. Heat some oil in a frying pan and stir fry the chicken. I think it smells really nice…
  3. Add the shiitake mushrooms and onion and continue stir frying.
  4. When the onion and mushroom has started to wilt, add the combined sauce ingredients and simmer and reduce over medium-high heat.
  5. Beat the egg lightly. (Make sure not to over-beat it! Just beat it enough to break up the white a bit. To exaggerate, you only have to beat it the same number of times as you have eggs in there.) Swirl the egg mixture into the pan.
  6. When the egg white is soft set, sprinkle on the green onion and put the lid on immediately to steam cook for a few seconds, then turn the heat off. Leave to cook to your desired doneness.
  7. This is how it looks after letting it steam-cook with the residual heat for a little while. The white is soft-set and the yolk is still creamy - can you tell?

Whisk the eggs in a bowl. Pour the eggs over the chicken and onion. Turn the heat to low and cover with a lid. Once egg is cooked turn off heat. Drain, rinse to cool, then tip onto kitchen paper and pat dry.

So that’s going to wrap this up with this exceptional food standard but delicious chicken and egg rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!