Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Check Out Great Products On eBay. Great range of limited-time deals, picks from top brands, curated sales and more! Salted eggs are native to Chinese and Filipino cuisines.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Prepare 2 boneless chicken thighs, cut into bite sizes
- Take Marinate ingredients
- Make ready 1 tbp Shaoxing Chinese rice wine
- Prepare 1/2 tsp salt
- Take 1/2 tsp white pepper powder
- Get 1 tsp sesame oil
- Take 1/2 tbp brown sugar
- Prepare Deep fry ingredients
- Get 2 tbp self-raising flour
- Prepare 2 tbp sweet potato flour (coarse)
- Prepare 2 tbp rice flour
- Prepare Adequate water
- Make ready Adequate frying oil
- Get Sauce - Buttermilk
- Make ready 200 ml evaporated milk
- Take 2 tbsp unsalted butter
- Get 4 clove garlic, chopped
- Take 1 tbp brown sugar
- Make ready 1/2 tsp salt
- Take 2 branches curry leaf
- Prepare 2 small red chili, chopped
- Get Sauce - Salted egg (add on to buttermilk sauce)
- Make ready 2 salted egg yolk, hard boiled and mashed
- Take Sauce - Mongolian (add on to buttermilk sauce)
- Prepare 2 tbp sweet chilli sauce
- Prepare 1/2 tsp black pepper powder (coarse)
They are preserved eggs, normally soaked in the brine or packed in a thick layer of salted charcoal paste. In China, my grandparents used to produce them using duck eggs - they were more juicy and fatty. Salted egg is a popular delicacy both in the Philippines and China that is widely used for various dishes. Salted eggs or 'itlog na maalat' in Filipino are normally made using duck eggs but chicken eggs also work just as well.
Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins.
- Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins.
- Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste.
- Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well.
Salted eggs are normally brined duck eggs. Chinese people use them to make moon cakes（月餅）, glutinous rice dumplings (粽子) and many other dishes. Some families I know, like to steam salted eggs that go with congee for breakfast. In my good old days, salted duck eggs are often sold covered in a thick layer of salted charcoal paste. Salted egg is a popular preserved Chinese food.
So that’s going to wrap it up for this special food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
