Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious deep fried pork meatballs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Delicious Deep Fried Pork Meatballs is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Delicious Deep Fried Pork Meatballs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious deep fried pork meatballs using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious Deep Fried Pork Meatballs:
- Get 300 grams Ground pork
- Prepare 1 Onion
- Get 1 Shiitake mushroom (optional)
- Get 1 Egg
- Take 1 tsp Ketchup
- Make ready 1 Salt and pepper
- Take 3 tbsp * Panko
- Take 1 tbsp * katakuriko
- Prepare 2 tbsp * Milk
- Get 1 Panko (to coat the meatballs)
- Take For the sauce:
- Get 50 ml Water
- Take 2 tbsp Ketchup
- Get 1 tbsp Japanese Worcestershire-style Sauce
- Prepare 1 tsp Sugar
Season the meat mixture well with salt and pepper. You can coat the meatballs without. The deep-fried meatballs are served hot and they will appeal to adults and children, also because they are excellent if accompanied with sauces such as mayonnaise, ketchup and - for the adult ones - the barbecue sauce. As for the choice of the meat there are no limitations, you can choose between chicken, beef and pork, or mix the three types, the taste will not be affected, indeed!
Steps to make Delicious Deep Fried Pork Meatballs:
- Finely chop the onion and shiitake mushroom. Mix the panko, katakuriko and milk together. Beat the egg in a bowl.
- Add the chopped onion and mushroom, ground pork, ketchup, salt and pepper and combined * ingredients to the bowl with the egg and mix together very well. Divide into 20 g portions, form into meatballs and coat with panko.
- Deep fry until golden brown.
- Make the sauce. Combine the water, ketchup, Japanese Worcestershire-style sauce and sugar in a pan and bring to a boil.
- Transfer the meatballs and sauce to serving plates to finish. Enjoy these fried meatballs that are crispy on the outside and soft on the inside.
- To accompany the meatballs: slice 1/2 of an onion thinly. Julienne 1/2 a cucumber. Rinse both in water while massaging them, drain well and sprinkle with 1/2 each of vegetable oil and soy sauce, plus a little salt.
- The meatballs are great in bentos too. I made cuts in each and sandwiched in a little of the sauce.
Delicious Deep Fried Pork Meatballs instructions. Finely chop the onion and shiitake mushroom. Mix the panko, katakuriko and milk together. Beat the egg in a bowl. Add the chopped onion and mushroom, ground pork, ketchup, salt and pepper and combined * ingredients to the bowl with the egg and mix together very well.
So that’s going to wrap it up with this exceptional food delicious deep fried pork meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
