Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, wedang ronde (our kitchen recipes). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A Huge Choice of Colours & Styles to Suit Any Home. Click Now To Get In Touch And Speak To Our Team. Wedang Ronde (Our Kitchen Recipes) Still working towards the easiest UK based method of recreating this amazing drink.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Wedang Ronde (Our Kitchen Recipes) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):
  1. Make ready 250 g glutinous rice flour (A)
  2. Make ready 1/2 teaspoon salt. (A)
  3. Prepare 100 ml warm water (A)
  4. Get 2 different colours of food dye (preferably pink and green)
  5. Prepare Optional Ball Filling
  6. Get 100 g roasted peanuts (B)
  7. Make ready 2 tablespoons sugar (B)
  8. Take For the Ginger drink
  9. Make ready 10 slices roasted ginger (C)
  10. Get 1-2 pieces lemon grass (C)
  11. Take 2 pandan leaves (C)
  12. Make ready 200 g brown sugar (C)
  13. Make ready 1/2 tsp salt (C)

Grind ingredients labelled (B) together until it forms. Great recipe for Traditional Wedang Ronde Drink (TasteMade). I am comparing multiple recipes online, in order to figure out the best way to recreate this drink in UK. Wedang Ronde (Our Kitchen Recipes) step by step.

Instructions to make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

Add all ingredients labelled (A) together in a large glass mixing bowl. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink). Grind ingredients labelled (B) together until it forms. Wedang ronde - glutinous balls in ginger water.

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