Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentils, rice and fried onions (mujadarrah). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Place lentils in a medium saucepan with enough lightly salted water to cover. Heat the olive oil in a large frying pan over medium heat. Remove from heat, and set aside.
Lentils, Rice and Fried Onions (Mujadarrah) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lentils, Rice and Fried Onions (Mujadarrah) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lentils, rice and fried onions (mujadarrah) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lentils, Rice and Fried Onions (Mujadarrah):
- Prepare 260 g green lentils
- Get 160 g long grain rice
- Prepare 1-2 large brown onions (depending on preference)
- Make ready 8 tbsp olive oil
- Get 1 tsp cumin
- Prepare 1 tsp plain flour
- Prepare 1 pinch caster sugar (optional)
- Take Salt and Pepper
Stir together and shake everything out into an even layer. Once tender, remove the rice from the heat, cover with a clean tea towel and place a lid tightly on top. Pile onto a serving platter, top with the remaining onions and a scattering of coriander, then serve with the garlic yogurt on the side. Mujadara, also known as m ujaddara,, mujadarah, mejadra, and moujadara, is a lentil and rice dish of Levant origin.
Instructions to make Lentils, Rice and Fried Onions (Mujadarrah):
- Start by chopping the large onion into rings and heat the oil in the pan
- Add the onions to the pan and begin to cook on a medium heat
- Once the onions have softened slightly, add a little flour and the sugar (optional) then continue to cook until they’re nice and crispy/caramelised. - - If they finish before everything else, take them off the heat and leave them in the pan
- Put the lentils in a medium sized saucepan and add enough slightly salted water to cover them. - - Bring to the boil and then reduce the heat and leave to simmer for about 5 minutes
- Add the cumin to the saucepan and stir it in with the lentils and simmer for a further 5 minutes
- Stir in the rice and add extra water to cover everything in the saucepan again - - Bring back to the boil, then reduce the heat again and cover for about another 10 minutes or until the water has all evaporated
- Towards the end of cooking the rice, if you have any leftover oil on the pan from the onions, add this to the lentils and rice and stir it in for extra flavour then leave for another few minutes until it’s all cooked
- Once finished, stir half of the onions into the mix and place into a dish to serve
- Add the remaining onions on the top and then you’re done! Enjoy
One of the first mujadara recipes included rice, lentils and meat and was found in Iraq. Mujaddara used to be served as a celebration dish but without meat it was considered a meal for poor people. This recipe is inspired by mujadara, a simple combination of lentils, rice, and onions that exists in various forms across the Middle East. It's comforting but not too rich, and it's fresh and. Meanwhile, rinse the rice in cold water until water comes out clear.
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