Churro Sticks
Churro Sticks

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, churro sticks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Churro Sticks is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Churro Sticks is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook churro sticks using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Churro Sticks:
  1. Take 1 puff pastry sheet
  2. Make ready 1 cup granulated suger
  3. Make ready 4 tsp cinnamon
  4. Make ready 1/2 cup unsalted butter
  5. Get 3.5 ounces dark chocolate, chopped
  6. Prepare 1/2 cup heavy cream
Instructions to make Churro Sticks:
  1. Preheat oven to 450 F and line cookie sheet with parchment paper (or spray with cooking spray)
  2. Unfold the puff pastry and cut it in half (lengthwise), then cut into strips (less than 1 inch wide)
  3. Gently transfer the strips onto baking sheets and bake 8 to 10 minutes(until golden brown)
  4. While the churros are baking melt the butter and set aside.
  5. Combine cinnamon and sugar and set aside.
  6. While they are still warm, roll baked churro sticks into melted butter (don't soak them, just coat all the sides) then roll in the cinnamon sugar mixture. Roll and dip one stick at the time.
  7. To make the sauce pour the hot cream over chopped chocolate, let it sit for one minute, then stir until smooth. (The sauce will thicken as it cools, make it right before you're ready to serve it)

So that’s going to wrap it up with this special food churro sticks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!