Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corned beef hash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Corned Beef Hash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Corned Beef Hash is something which I’ve loved my whole life.
Low Prices on Corned Beef Hash. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Stir and season with black pepper to taste.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Hash:
- Take 300 g new potatoes, skins on
- Prepare Salt
- Take 1 tbsp vegetable oil, preferably cold-pressed
- Make ready 2 banana shallots, chopped
- Prepare 3 cloves garlic, chopped
- Get 1 red pepper, deseeded and chopped
- Prepare 1 tin corned beef, cubed
- Get 1 tsp Worcestershire sauce
- Prepare 2 eggs
- Prepare Ground black pepper
Add the eggs and fry them until the whites have just set. Drain the cooked potatoes and mash them with the butter and milk. Season to taste, then stir in the drained leeks. Pour the baked beans into an ovenproof dish and spread the corned beef mixture over the top.
Instructions to make Corned Beef Hash:
- Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
- Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
- Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
- Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
- Meanwhile separately fry two eggs.
- Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!
Spoon on the mashed potato mixture, spreading it out evenly. Cover and cook gently, stirring occasionally, until golden. Stir in the corned beef, potatoes and Worcestershire sauce. Meanwhile, open the corned beef tin. I don't get on well with corned beef tins, my key always snaps off!!
So that’s going to wrap it up with this special food corned beef hash recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
