Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rustic pasta tomato sauce with corned beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can have rustic pasta tomato sauce with corned beef using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rustic Pasta Tomato Sauce with Corned Beef:
- Get 700 g homemade pasta
- Take 2 Jar's Dolmio Bolognese Sauce
- Take 340 g tin of Corned Beef
Rustic Pasta Tomato Sauce with Corned Beef step by step. This rustic tomato-based pasta sauce is easy to prepare and loaded with intense tomato flavor. Use any combination of your favorite tomatoes; we favor the heirloom variety known as "Ugly" and toss in any leftover grape or cherry tomatoes to round out the dish. Plum or Roma varieties, when in season, make a great base for this sauce as well.
Instructions to make Rustic Pasta Tomato Sauce with Corned Beef:
- Put your homemade pasta strands in boiling very hot water and if the pasta strands are quite thick - then,boil for 20 minutes.
- Keep some of the pasta water in a small Dessert bowl and drain off the rest.
- Put the little bit of pasta water into the saucepan,add the 2 large jars of tomato sauce,rinse both jars with cold water and add this cold water too the saucepan - also.Boil,then - put your cooked homemade pasta into the tomato sauce and then cook on - for at least 10 minutes.
- Serve - and then place some square's of cold - cooked,Corned Beef over the top.
Over medium heat empty can of corned beef onto a skillet. Stir until heated; corned beef will come apart and a thick sauce will form. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket. Corned beef is delicious with potatoes. Rustic Pasta Tomato Sauce with Corned Beef.
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