Beef Szechuan
Beef Szechuan

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef szechuan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Szechuan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Szechuan is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beef szechuan using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef Szechuan:
  1. Take 🌻For marinate:
  2. Take 1 pound sirloin steak, cut into bite size strips
  3. Get 1 egg white
  4. Get 2 Tbsp corn flour / cornstarch
  5. Make ready 4 Tbsp sesame oil / vegetable oil
  6. Make ready 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
  7. Take 2 tsp white pepper crushed
  8. Prepare 1 tsp salt
  9. Take 🌻Gravy:
  10. Get 2 Tbsp soya sauce
  11. Get 1 Tbsp oyster sauce
  12. Make ready 1 tsp pepper sauce
  13. Prepare 1 Tbsp crushed red chilli flakes / to taste
  14. Make ready 1 tsp garlic, minced
  15. Take 1 tsp ginger minced
  16. Get 3 Tbsp vegetable oil
  17. Make ready 2 capsicum multicolour, cut into slice
  18. Prepare 2 small onions, cut into wedges
  19. Take 2 green chilli cut into big pieces
  20. Make ready handful Spring onion chopped
  21. Take 4 Tbsp water / as you needed
Steps to make Beef Szechuan:
  1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
  2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.

So that is going to wrap it up with this special food beef szechuan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!