Corned beef hash
Corned beef hash

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corned beef hash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Stir and season with black pepper to taste. Combine the Worcestershire sauce and mustard in a cup and pour over the corned beef, stir to combine.

Corned beef hash is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Corned beef hash is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have corned beef hash using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned beef hash:
  1. Take 1 tin corned beef
  2. Get 6 floury potatoes
  3. Take Salt and pepper knob butter
  4. Make ready Dash milk
  5. Prepare 75 g mature cheddar
  6. Make ready 2 tomatoes
  7. Make ready Dash Worcestershire sauce

Drain the cooked potatoes and mash them with the butter and milk. Season to taste, then stir in the drained leeks. Pour the baked beans into an ovenproof dish and spread the corned beef mixture over the top. Spoon on the mashed potato mixture, spreading it out evenly.

Instructions to make Corned beef hash:
  1. Boil the potatoes, drain and mash. Add the butter, salt and pepper and mash well.
  2. Add the tin of corned beef and mix well, empty into a casserole dish.
  3. Grate the cheese, sprinkle on top of the corned beef hash. Slice the tomatoes and lay on top. Sprinkle over the Worcestershire sauce
  4. Bake for 30 minutes in the oven

Cover and cook gently, stirring occasionally, until golden. Stir in the corned beef, potatoes and Worcestershire sauce. Meanwhile, open the corned beef tin. I don't get on well with corned beef tins, my key always snaps off!! Chop the corned beef roughly and crumble into the dish.

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