Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, corn beef pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Corn Beef pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Corn Beef pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn Beef pie:
- Get 1 ready made short crust pastry
- Take ready made Puff Pastry
- Get egg yolk
- Get 400 g cooled Mash Potato (you can use ready made or frozen)
- Make ready 340 g Corned Beef chopped
- Prepare 1/2 white onion chopped (can be frozen or ready chopped)
- Get 1 tsp Garlic Granules
- Get to taste salt and black pepper
Brush the top of the pie with beaten egg/ milk if you want a nice golden crust, and make a couple of slits in the centre of the pastry. The pie can be served warm, but tends to be a bit too sloppy for this. It's a British dish made from a mixture of canned corned beef, potatoes, mirepoix, beef broth, and seasonings. It's traditionally topped with a hot water pastry, which is quite sturdy and has a unique flaky texture.
Steps to make Corn Beef pie:
- If you are using frozen ingredients make sure these have thawed out first.
- Pre heat oven 180 or 160 Fan
- Line your pie tins with the short crust pastry and place in the fridge
- In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
- Remove the pie case or cases from the fridge and generously fill
- Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
- After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown
The filling is cooked first, then baked with the pastry on top. How do you open a can of corned beef? Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned beef. Top your pie with another layer of pastry and bake it until it's golden brown.
So that is going to wrap this up with this special food corn beef pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
