Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef szechuan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Szechuan is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Szechuan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beef szechuan using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Szechuan:
- Get 🌻For marinate:
- Get sirloin steak, cut into bite size strips
- Get egg white
- Get corn flour / cornstarch
- Prepare sesame oil / vegetable oil
- Prepare olive oil / vegetable oil / sunflower oil (for frying)
- Get white pepper crushed
- Prepare salt
- Prepare 🌻Gravy:
- Take soya sauce
- Make ready oyster sauce
- Get pepper sauce
- Prepare crushed red chilli flakes / to taste
- Make ready garlic, minced
- Get ginger minced
- Make ready vegetable oil
- Take capsicum multicolour, cut into slice
- Take small onions, cut into wedges
- Prepare green chilli cut into big pieces
- Get Spring onion chopped
- Prepare water / as you needed
Instructions to make Beef Szechuan:
- Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.
So that’s going to wrap it up with this special food beef szechuan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!