Tex's Meat & 'Tator Pie 🐄🍲🇬🇧
Tex's Meat & 'Tator Pie 🐄🍲🇬🇧

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tex's meat & 'tator pie 🐄🍲🇬🇧. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Tex's Original Fried Chicken Coating Blend of exotic herbs and spices use in the preparation and cooking of mainly poultry dishes. Use in poultry dishes before or add to taste during cooking. Tasty in vegetable and stew dishes - great in marinades, grava-licious in gravies and any type of savoury dishes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tex's meat & 'tator pie 🐄🍲🇬🇧 using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧:
  1. Make ready 200 grams (7 ounces) tinned corned beef
  2. Get 1 sheet ready rolled shortcrust pastry
  3. Take 5-6 large fluffy (starchy) or all purpose potatoes
  4. Make ready As needed hot water
  5. Get 1-2 large onions
  6. Prepare 1-2 tablespoons oil for shallow frying
  7. Make ready 1 beaten egg
  8. Prepare 2 beef OXO stock Cubes
  9. Take 3 tablespoons Worcestershire sauce
  10. Take To taste Salt and pepper to season

Woodlands, TX "Humanely Handled" Eating steaks that were humanely handled from. Cut the brisket and pork shoulder into one-inch cubes. Mix thoroughly with gloved hands, making sure the seasoning is evenly distributed throughout the meat. Tex-Mex cuisine is characterized by its heavy use of shredded cheese, meat (particularly beef, pork and chicken), beans, peppers and spices, in addition to flour tortillas.

Instructions to make Tex's Meat & 'Tator Pie 🐄🍲🇬🇧:
  1. Cube the spuds. Quarter your onion, and slice
  2. Cook the onions in a large saucepan with a little oil for about 5 minutes on a medium-low heat until they just begin to soften. Remove from the pan
  3. Put the spuds in the saucepan and add hot water (just enough to cover). Crumble in the OXO cubes and add the Worcestershire sauce. Bring to the boil (uncovered). When it boils, turn down the heat to medium and cook for 10 minutes, stirring occasionally, but gently
  4. Return the onions to the saucepan cook the spuds and onions for a further 10 minutes. Top up the pan with a little extra hot water every so often if it looks like it's going to boil dry
  5. While the onions and spuds are cooking, chop your corned beef into tiny chunks about the size of sweetcorn. If you chill the corned beef in the fridge, it will slice much easier
  6. Add the corned beef to the saucepan, stir, and cook for a further 5-10 minutes until the potatoes are cooked through. Allow to cool for about 35-40 minutes
  7. Next, spoon the contents in to an oven proof pie dish. Fill as much as you can so the pastry doesn't sag when added
  8. Preheat the oven to gas mark 6, 200°C (400°F)
  9. Add the pastry on top, trim, brush with the egg wash, and pierce. When the first egg wash has dried, brush with the egg again, then season the pastry a little
  10. Finally, pop in the middle of the oven for 25-30 minutes, (rotating 180° halfway through for an even bake) until the crust is nice and brown
  11. Serve with pickled beetroot (beets) and/or pickled red cabbage

Sometimes various Tex-Mex dishes are made without the use of a tortilla, a common example of this is the "fajita bowl", which is a fajita served without a soft tortilla. Prepare a clean and chilled meat grinder, fitting it with the medium plate. Texas de Brazil is much more than a steakhouse. We are an unforgettable dining experience. Our gauchos - cowboys of southern Brazil - slow-roast perfectly seasoned cuts of beef, lamb, pork, chicken and Brazilian sausage over a wood charcoal fire.

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