Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed corned beef. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'.
Steamed Corned Beef is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Steamed Corned Beef is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed corned beef using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Corned Beef:
- Take 1 can corned beef (200 gr, about 7 oz)
- Take 4 small-medium eggs
- Get 1/2 cup flour
- Prepare 1 tsp Italian seasoning
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp crushed black pepper
- Get 1/2 tsp garlic powder
- Make ready Bell pepper, sliced to your preference as topping
I suddenly thought of a can of corned beef and imagined perhaps I should steam it. Place the corned beef in a solid tray in the steam or combi oven. Pour just enough water into the tray to cover the bottom. Place cloves, juniper berries, peppercorns, bay leaf and bouquet garni in the water.
Instructions to make Steamed Corned Beef:
- Combine all ingredients except bell pepper. Stir and mix well.
- Pour into a mold. Use bell pepper as topping.
- Steam for 30-40 minutes.
- So pretty!
Here is how you cook it. You need. "Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Place the beef in a large casserole dish, cut the large carrots in half and place in the pot along with the peppercorns. Peel the onion and lay the bay leaf over the side of the onion and secure the leaf to the onion by inserting cloves through the bay into the onion. Add this to the pot also. * Remove outer leaves from cabbage and use to line steamer basket.
So that is going to wrap it up with this exceptional food steamed corned beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
