Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed corned beef in pretzel bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Stuffed corned beef in pretzel bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed corned beef in pretzel bread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Prepare 2.5 lb corned beef roast
- Take Sliced banana peppers
- Make ready Spicy brown mustard
- Get Saurkraut
- Prepare Egg wash for bread
- Prepare 1 large egg
- Get 1 tbsp water
- Take Bread mixture
- Take 4 cups flour
- Prepare 1 tbsp brown sugar
- Get 2 tbsp melted butter
- Take 2 1/4 tsp instant yeast
- Make ready 2 tbsp Spicey brown mustard
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Instructions to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. - - Add in your salt, sugar and butter and stir everything together. - - Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface. - - Knead your dough for 3 minutes and form into a ball. - - Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Stuffed corned beef in pretzel bread is something which I have loved my entire life. They are fine and they look fantastic. Stuffed corned beef in pretzel bread for Mom.
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