Afghan Style Egg Recipe (Breakfast)
Afghan Style Egg Recipe (Breakfast)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, afghan style egg recipe (breakfast). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Afghan Style Egg Recipe (Breakfast) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Afghan Style Egg Recipe (Breakfast) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook afghan style egg recipe (breakfast) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Afghan Style Egg Recipe (Breakfast):
  1. Make ready 2 Onions,
  2. Take 1 Tomato,
  3. Get 2 Medium Size Potato,
  4. Get 3 Eggs,
  5. Make ready 4 Green Chilli,
  6. Get 1/2 cup Coriander Leaves,
  7. Make ready to taste Salt,
  8. Prepare as needed Oil,
  9. Make ready 1 tablespoon Black Pepper,
  10. Take 1 tablespoon chilli powder
Steps to make Afghan Style Egg Recipe (Breakfast):
  1. Take a frying pan add required amount of oil, as the oil is hot add chopped onions and fry for 2 to 3 minutes.
  2. Add chopped potatoes close the lid and cook until soft, later add chopped tomatoes, add required amount of salt and black pepper, wait until tomato gets mashed.
  3. Add the Eggs Separately without beating it. Close the lid for 2 minutes.
  4. Garnish it with green chillies and coriander leaves.
  5. Serve it HOT

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