Corned beef w/ Potato
Corned beef w/ Potato

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, corned beef w/ potato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Corned beef w/ Potato is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Corned beef w/ Potato is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have corned beef w/ potato using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Corned beef w/ Potato:
  1. Get 1 can corned beef
  2. Prepare Half carrot
  3. Make ready 2 medium size potato
  4. Get Shallots and garlic

This yummy dish is an easy way to use up any leftover corned beef, or you can buy a small amount at a deli. Add the onion, celery, carrots and potatoes. The carrots should have a little bite. Place onion, potato, carrot and stock cubes into a medium pan.

Instructions to make Corned beef w/ Potato:
  1. Open can and remove corned beef, put it in a bowl. Wash potato and carrots and slice into strips. Peel off skin of shallots and garlic and slice
  2. Heat the pan add oil and saute garlic and shallot until fragrant add corned beef mix. Then addnpotato and carrot stir it and cover until potato are tender. No need to season because corned beef is already a bit salty

Cut corned beef into medium cubes and add to cooked vegetables. DIRECTIONS Boil potatoes and fix like mashed potatoes using the butter and milk – at the last mash the can of corned beef into the potatoes – serve hot –. Submit a Recipe Correction Corned Beef with Cabbage and Potato is a simple and budget-friendly dish involving canned corned beef. This dish is pretty close to " sinabawang corned beef ", except that this recipe makes use of one additional ingredient: cabbage. An easy recipe for comforting corned beef and potato cakes.

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