Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sir-fried squid & lemon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sir-fried Squid & Lemon is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sir-fried Squid & Lemon is something which I have loved my entire life.
Add the squid to the pan and stir-fry for one minute. Tip in the shallots, chillies, peas, fish sauce, oyster sauce and sugar and continue to stir-fry for three minutes. Add the basil and give one.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sir-fried squid & lemon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sir-fried Squid & Lemon:
- Take 2 Squid Tubes *about 300g, thawed
- Make ready 2 tablespoons Olive Oil
- Make ready 1 clove Garlic *coarsely chopped
- Get 1/4 teaspoon Salt
- Take Freshly Ground Black Pepper
- Prepare 1/2 Lemon *sliced
- Prepare 2 servings Salad Lettuce Mix
Remove from heat and place squid and sauce on a plate. Ensure the pan is hot enough. Serves two with rice and a simple vegetable dish, or more with other dishes as part of a Chinese meal. Hi, Welcome to Samotsaring Kwento channel.
Steps to make Sir-fried Squid & Lemon:
- If you thawed Frozen Squid Tubes in water, drain them very well. Dry them with paper towel if too wet. Cut into rings about 2cm in width.
- Arrange Salad Vegetables on a serving plate.
- Heat Olive Oil and Garlic in a frying pan over high heat. When aromatic, cook Squids. When colour is changed, it won’t take long, add Lemon slices, Salt and Pepper, and stir-fry until cooked.
- Place cooked Squid and Lemon slices on the Salad Vegetables, pour the liquid in the pan over the Squid, sprinkle with extra Black Pepper, and enjoy immediately.
- *Note: If you have a lot of liquid, cook the liquid for 30 to 60 seconds to reduce the amount, then pour it over.
Spring onion, snow peas or almost any Asian green can be used if garlic c. Squid and bell pepper stir-fry - this is a simple recipe but quite tricky to cook it perfectly. The squid is very tender but a little bit bouncy. Ojingeo bokkeum (오징어 볶음) is a spicy stir-fried squid dish. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried.
So that’s going to wrap it up for this exceptional food sir-fried squid & lemon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
