Corned beef and cream cheese bites
Corned beef and cream cheese bites

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and cream cheese bites. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Corned beef and cream cheese bites is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Corned beef and cream cheese bites is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have corned beef and cream cheese bites using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned beef and cream cheese bites:
  1. Get 1/2 cup corned beef (left overs/shredded)
  2. Take 1/4 cup green onions
  3. Take 1 packages cream cheese (softened)
  4. Make ready 1/3 cup bread crumbs

Beat cream cheese and mustard together with an electric mixer on medium speed in a bowl until well blended. A local irish pub called Flarherteys has these as an appetizer and I thought I'd make it with the extra corned beef I had. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Instructions: In a mixing bowl with an electric mixer, beat the cream cheese until smooth; add all remaining ingredients and stir to blend thoroughly.

Instructions to make Corned beef and cream cheese bites:
  1. Soften the cream cheese
  2. Mix together the cream cheese, corned beef and green onions.
  3. Roll into balls and roll in the bread crumbs
  4. Fry them and enjoy with or without spicy mustard

Serve as an appetizer spread with assorted crackers or crostini. Cut corned beef into small pieces (shears are very helpful). Let cream cheese get to room temperature. Place cream cheese in a large bowl. Chop corned beef and green onions pretty fine.

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