Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corned beef pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Corned Beef Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Corned Beef Pie is something that I have loved my entire life.
Stir in the corned beef, making sure it's evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Chop the corned beef into small squares and stir it into the potato mix with a fork till all combined well.
To get started with this recipe, we must first prepare a few components. You can have corned beef pie using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Pie:
- Take 1 packages puff pastry
- Make ready seasoning
- Prepare 1 pinch salt
- Prepare 1 pinch black pepper
- Get 1 tbsp worcestershire sauce
- Take filling
- Prepare 2 onions
- Get 1 dash milk
- Take 2 potatoes
- Prepare 1 can corned beef (340g)
It's a British dish made from a mixture of canned corned beef, potatoes, mirepoix, beef broth, and seasonings. It's traditionally topped with a hot water pastry, which is quite sturdy and has a unique flaky texture. The filling is cooked first, then baked with the pastry on top. How do you open a can of corned beef?
Instructions to make Corned Beef Pie:
- Peal and thinly dice the onions
- Peal and slice the potato
- Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
- Remove the pan from the stove, drain the water and add the can of corned beef
- Use a potato masher to mash the corned beef, onion and potato together
- Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
- Leave the filling to cool
- Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
- Place the top of the pie on, sealing the corners.
- Cut some steam holes in the top the pie and brush with a dash of milk or egg.
- Pre-heat oven to 180°F.
- Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
- Remove from the oven when the pastry is golden
- Consume
Place into a pie tin and cover with puff pastry. I hadn't been aware that corned beef was such a popular dish in Wales, featuring in many recipes but most popularly as corned beef pie, pasty or corned beef rissoles. You are looking at a combination of cheap ingredients combined to bulk out a dinner: corned beef, onions, potatoes and pastry. For the filling, melt the butter with the oil in a large non-stick frying pan. Add the onion, celery, carrots and potatoes.
So that’s going to wrap this up for this special food corned beef pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!