Narkol Moong Dal diye Thor Ghonto
Narkol Moong Dal diye Thor Ghonto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, narkol moong dal diye thor ghonto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Narkol Moong Dal diye Thor Ghonto is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Narkol Moong Dal diye Thor Ghonto is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook narkol moong dal diye thor ghonto using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Narkol Moong Dal diye Thor Ghonto:
  1. Prepare 1 cup banana stem chopped finely
  2. Make ready 1 potato boiled
  3. Take 1/4 cup moong dal boiled
  4. Take 1 tbsp grated coconut
  5. Take 2 tbsp mustard oil
  6. Get To taste salt
  7. Make ready 1 tsp sugar
  8. Prepare 1/2 tsp cumin powder
  9. Prepare 1/4 tsp coriander powder
  10. Make ready 1/4 tsp turmeric powder
  11. Take 1/4 tsp red chilli powder
  12. Make ready 1/4 tsp garam masala
  13. Prepare 1 dry red chilli fried
  14. Make ready 2 slit green chillies
  15. Make ready 1 bay leaf
  16. Make ready 1/2 tsp cumin
  17. Make ready 1 tsp raisins
  18. Get 1 tsp coconut chopped
  19. Get 1 tsp ghee
Instructions to make Narkol Moong Dal diye Thor Ghonto:
  1. Peel off the outer layers of banana stem.Dice and chop it into sticks.Soak in salt and turmeric water for sometime.Pressure cook and drain water.Mash it coarsely.Boil potato.Boil roasted moong dal with little turmeric and salt.Mash potato and dal.Mix all.Heat oil in a wok.Sprinkle cumin seeds and dry red chilli.Add the banana stem with mashed potato and dal.Add ginger paste,turmeric,red chilli powder,coriander and cumin powder,coconut chips and grated coconut.Add salt and sugar to taste.
  2. Toss and fry.Sprinkle ghee and raisins.Best served with rice.

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