Corned Beef Hash and Eggs
Corned Beef Hash and Eggs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef hash and eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corned Beef Hash and Eggs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Corned Beef Hash and Eggs is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef hash and eggs using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corned Beef Hash and Eggs:
  1. Take 1 each large potato, diced
  2. Make ready 4 oz cabbage, chopped
  3. Take 2 each eggs
  4. Make ready 8 oz corned beef, diced

Spoon the mixture into a soup dish then place under the grill for three to four minutes, until crusty. Bring a pan of water to the boil, add the vinegar. Return the corned beef to the pan and make space for the eggs with a wooden spoon. Combine the Worcestershire sauce and mustard in a cup and pour this all over the beef, mixing it around to distribute it evenly.

Steps to make Corned Beef Hash and Eggs:
  1. Cook the potatoes, corned beef, and cabbage in a skillet
  2. When potatoes are browned, make two seperate piles of mixture.
  3. Make a well in each pile, and crack an egg into well.
  4. Cook until egg is cooked to your liking. Place skillet under broiler for faster cooking of the yolk.

DIRECTIONS Cook onion and pepper in butter until tender. Stir in corned beef, potato, and broth. Using your hands, shape the mixture into four flat cakes. Heat a little more oil in a large frying pan and cook the corned beef hash cakes on both sides until golden. Set aside and keep warm while.

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