Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best corned beef & cabbage evar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best Corned Beef & Cabbage EVAR is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Best Corned Beef & Cabbage EVAR is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook best corned beef & cabbage evar using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Best Corned Beef & Cabbage EVAR:
- Make ready 4 carrots large , cut into pieces
- Prepare 10 quartered potatoes baby red
- Make ready 1 red onion , peeled and cut into bite-sized pieces
- Take 2 cups water
- Prepare 4 lb corned beef , plus spice packet
- Prepare 1 can Milk of Guinness Draught, aka Mother's
- Make ready 1 small head cabbage of
Corned beef is delicious with potatoes in. In pan, place onions and carrots, corned beef with any liquid from meat, vinegar, stout, mustard seed, coriander, peppercorns, dill, allspice, and bay leaves. Add water to barely cover beef. Cover pan and bring to a boil over high heat.
Instructions to make Best Corned Beef & Cabbage EVAR:
- Dump carrots, potatoes, and onion into the bottom of your Crock-pot.
- Add the 2 cups of water.
- Lay beef on top of vegetables.
- Pour Guinness over beef, being careful not to spill a single drop or the Wee Folk'll come and pinch yer bum, even if you are wearing green! It's a crime to spill the stout!
- Cover Crock-pot and cook on low for 8 hours.
- During last hour of cooking, chop up cabbage and add to Crock-Pot.
- Remember to slice your finished beef ACROSS the grain!
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