Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, corned beef filipino style. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Huge Range Of Locally Sourced Food, Drinks & More. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Check Out our Selection & Order Now.
Corned beef filipino style is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Corned beef filipino style is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook corned beef filipino style using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corned beef filipino style:
- Prepare 1 can corned beef
- Take 1 medium onion sliced
- Take 6 cloves garlics minced
- Take 1 tomato diced
- Make ready 1 medium potato diced
- Prepare to taste Salt and pepper
- Get 1/4 C water
Do not be intimidated with the big flavors you get when you open a can of your favorite corned beef. The truth is, it's simple and easy to make with just a few ingredients. Try it and you'll have unlimited Carne Norte! Ed Joven Corned Beef with Repolyo Recipe (Corned Beef with Cabbage) is the Filipino version of the famous classic Irish cuisine.
Steps to make Corned beef filipino style:
- Add some oil to pan. Saute potato till slighty brown
- Add in the onion and garlic. Saute for 1 minute
- Add in tomatoes and saute for 1 minute
- Add jn corned beef and stir fry for 2 minutes. Sprinkle with some salt and pepper. Continue stirring
- Add 1/4 cup of water and stir. Let is simmer for a few minutes
- Serve with white rice and omelette!
On the same frying pan add the garlic until the color turns to light brown. Delicious if you get the best brand of corned beef. For me, Palm or Ox & Palm brands are the best. Serve it with fried eggs and steaming hot white rice or garlic rice, paired with fresh brewed coffee! Left overs can also be used as Pandesal filling or make Paradadas which is Pandesal filled with corned beef cooked in scrambled egg.
So that’s going to wrap this up with this exceptional food corned beef filipino style recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
