Avocado and corned beef sandwich
Avocado and corned beef sandwich

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, avocado and corned beef sandwich. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Avocado and corned beef sandwich is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Avocado and corned beef sandwich is something that I’ve loved my whole life.

Top with ½ cup Killarney Avocado Slaw and then an additional slice of Marble rye and cut in half. Serving suggestion: Serve with California Avocado Potato Salad, California Avocado Caesar Salad or green apple. Warm the corned beef on a pan and toast the bread if u like.

To get started with this recipe, we have to prepare a few ingredients. You can have avocado and corned beef sandwich using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and corned beef sandwich:
  1. Take 1 large avocado mashed
  2. Get 1 can corned beef
  3. Take slicess of white bread

In the UK, pickle is a common addition to a corned beef sandwich. ("Corned beef" in the UK refers to what is called bully beef elsewhere.) To assemble, spread avocado mixture on top half of loaf. On the bottom half, layer beef, salad greens, and tomato; cover with top half. Search through hundreds of California Avocado recipes to find the perfect addition to your menu. Avocados grown on small family farms in California Nurtured under a warm West Coast sun and delivered to your plate straight from the tree.

Instructions to make Avocado and corned beef sandwich:
  1. Warm the corned beef on a pan and toast the bread if u like.
  2. Spread 4 slices of bread on a plate or a tray. top with the warmed corned beef.
  3. Peel and smash the avocado with a fork. spread on top of the beef.add another layer of meat and cover with and extra toast of bread.
  4. Can be served as a snack or at breakfast. serve warm. enjoy

Place a slice of corned beef on top. Cut the avocado into slices, and place half an avocado on each sandwich. Finally lay out ¼ of the corned beef coleslaw on each sandwich. Put the corned beef in a flat-bottomed bowl and add the horseradish sauce. Slice the peeled onion half and take half of it, finely chop it and add it to the bowl with the corned beef.

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