Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef madras with garlic naan bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Madras with garlic naan bread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Madras with garlic naan bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Madras with garlic naan bread:
- Prepare For the paste
- Make ready garlic cloves
- Take fresh ginger
- Take small red chilli
- Get White onion
- Get Spices
- Make ready cumin
- Get coriander
- Get turmeric
- Get curry powder
- Prepare chilli powder
- Prepare For madras
- Prepare chump/stewing steak
- Take beef stock
- Get chopped tomatoes
- Make ready green pepper and 1/2 red pepper
- Prepare coriander
- Take For the naans
- Get plain flour
- Take sugar
- Take salt
- Prepare baking powder
- Make ready milk
- Prepare vegetable oil
- Take For the toppings
- Make ready garlic cloves thinly sliced
- Make ready garlic cloves finely chopped
- Prepare fresh parsley
- Make ready melted butter
Instructions to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.
So that is going to wrap this up with this exceptional food beef madras with garlic naan bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
