Corned beef
Corned beef

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corned beef. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Corned beef is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Corned beef is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have corned beef using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned beef:
  1. Take 1 package corned beef with spice packet
  2. Get 10 peeled carrots cut matchstick length
  3. Get 3 onions coarsely cut
  4. Make ready 1 beer
  5. Take 4 cups water
  6. Get 1 cabbage

Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color. A combination of corned beef, potatoes and onions equals comfort food!

Steps to make Corned beef:
  1. Place carrots and onion at bottom of slow cooker. Add corned beef, water, beer and spice packet.
  2. Cook on high for 8 hours
  3. Add cabbage and cook 1 more hour
  4. Serve.

Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students! Don't forget to serve with brown sauce. FREE Delivery on your first order shipped by Amazon. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor.

So that is going to wrap it up with this special food corned beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!